{"id":"1671","presentation":"3910 - <b>A Dietary Assessment Of Mid-Spectrum Chronic Kidney Disease<\/b>","session":"G-37 - Energy Metabolism, Obesity, and Weight Control","filename":"ACSM 2020 Poster.pptx","speaker":"Kathleen E. Adair, Baylor University","photo":"","cover":"https:\/\/s3.us-west-2.amazonaws.com\/us-cslide-prod-presentations\/acsm2020\/1671\/jpg\/acsm2020poster\/thumbnails\/0.png","html5":"https:\/\/s3.us-west-2.amazonaws.com\/us-cslide-prod-presentations\/acsm2020\/1671\/html\/acsm2020poster\/data\/","what":"html5","code":"","priority":["html5","pdf","jpg","thumbnail"]}
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