Enoyl-ACP Reductase (fabI) as a Potential Target for the Food-grade Antimicrobial Xanthorrhizol in Escherichia Coli - ASM Microbe 2020

Enoyl-ACP Reductase (fabI) as a Potential Target for the Food-grade Antimicrobial Xanthorrhizol in Escherichia Coli

Enoyl-ACP Reductase (fabI) as a Potential Target for the Food-grade Antimicrobial Xanthorrhizol in Escherichia Coli

Presenter

E. Mordukhova

Session

Virtual 338 - AAR08 New Antimicrobial Agents (in vitro and in vivo Studies Prior to the Start of Clinical Therapeutic Studies/Pre-phase 2) - New Antimicrobial Structure Activity and Mechanism of Action

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