Antimicrobial, Antioxidant Capacity of Exopolysaccharides from Lactobacillus delbrueckii LDYG2 and Weissella confusa WCFF1 and its Potential Application in Sourdough Bread Production
Antimicrobial, Antioxidant Capacity of Exopolysaccharides from Lactobacillus delbrueckii LDYG2 and Weissella confusa WCFF1 and its Potential Application in Sourdough Bread Production
Presenter
R. Fashogbon
Session
Virtual 357 - AES08 Fermentation and Biotransformation