Application of Milk-Clotting Protease from Aspergillus Oryzae Drdfs13 Mn726447 and Bacillus Subtilis Smdfs 2b Mn715837 for Danbo Cheese Production

Presenter
  • J. Mamo
Session
Virtual 357 - AES08 Fermentation and Biotransformation

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Staphylococcus agnetis as a Model Microorganism to Induce Bacterial Chondronecrosis with Osteomyelitis in Broilers

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